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Make 'Makiniku' with Wrapped Vegetables and Dipping Sauces! Enhancing the Joy and Taste of Yakiniku with Expanded Creative Meats and Sauces!

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Karubi Taisho and Gankotei, operated by Atom Corp., will renew their all-you-can-eat menu on April 22, 2026. They are introducing a 'Makiniku' style (wrapping meat in vegetables) and 14 new flavor variations, including creative dipping sauces for their popular steak and pork tongue.

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Frequently Asked Questions

Q: When will the renewed all-you-can-eat menu start at Karubi Taisho and Gankotei?
A: The renewal of the all-you-can-eat menu will start on Wednesday, April 22, 2026.
Q: What company operates the Karubi Taisho and Gankotei restaurant brands?
A: They are operated by Atom Corporation, which is part of the Colowide Group.
Q: What is the concept of Makiniku style that was proposed by Karubi Taisho?
A: It is a dining style where customers enjoy freshly grilled meat wrapped in plenty of vegetables.
Q: What ingredients are used to make the special Miya Sauce dipping sauce?
A: The Miya Sauce is made using only raw onions, grated garlic, soy sauce, and vinegar.
Q: How many kinds of creative Yakiniku are offered in the renewed menu?
A: There are 14 kinds of creative Yakiniku offered in the renewed all-you-can-eat menu.