Let's Make a Piadina Unique to the World! ~Parent-Child Cooking Class Enjoyable Even with Wheat Allergies~ Held on Sunday, May 17th, in Commemoration of May 15th International Day of Families
NQ Score
50/100
AI Summary (NQ-processed)
ASURX, with the support of Bunkyo Ward, will hold an in-person and online parent-child cooking class catering to wheat allergies.
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Frequently Asked Questions
- Q: What is the purpose of the event?
- A: The purpose is to deepen understanding of food allergies, allow parents and children to enjoy cooking together regardless of allergy status, and foster a sense of coexistence through food.
- Q: Can people with wheat allergies participate?
- A: Yes, this event involves making piadinas using rice flour instead of wheat flour, so participants with wheat allergies can join with peace of mind.
- Q: Is online participation possible?
- A: Yes, online participation is available nationwide. The participation fee is ¥500.
- Q: How can I apply?
- A: Applications can be made through the application site to be announced around April 6th on the ASURX Co., Ltd. (Ashurix) website.
- Q: When will the event be held?
- A: The event will be held on Sunday, May 17, 2026. There will be three sessions: Session 1 (11:00 AM~), Session 2 (2:30 PM~), and Session 3 (6:00 PM~).