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Nagoya Marriott Hosts First 'Fermentation Culture Experience': Learning the History of Food, Considering Health, and Connecting with the Region

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Nagoya Marriott Associa Hotel will hold its inaugural 'Tokai Fermentation Gastronomy Event' on May 17, 2026, featuring a lecture by fermentation expert Takeo Koizumi and a special course meal highlighting the region's fermentation culture.

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Frequently Asked Questions

Q: When and where will the Tokai Fermentation Gastronomy event be held?
A: The event will take place on Sunday, May 17, 2026, in the 16th-floor banquet hall of the Nagoya Marriott Associa Hotel.
Q: Who is scheduled to deliver the lecture during the first part of the anniversary event?
A: The lecture in Part 1 will be given by Dr. Takeo Koizumi, a leading fermentation researcher.
Q: How much does it cost to attend the event and what is included in the price?
A: The price is 25,000 yen per person, which includes the food, drinks, tax, and service charge.
Q: What option is available for attendees who do not consume alcoholic beverages?
A: Non-alcoholic pairing drinks are provided for those who do not drink alcohol.
Q: What kinds of activities are prohibited during the lecture in Part 1?
A: Video recording, audio recording, and photography are strictly prohibited during the lecture.