Nagoya Marriott Hosts First 'Fermentation Culture Experience': Learning the History of Food, Considering Health, and Connecting with the Region
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Nagoya Marriott Associa Hotel will hold its inaugural 'Tokai Fermentation Gastronomy Event' on May 17, 2026, featuring a lecture by fermentation expert Takeo Koizumi and a special course meal highlighting the region's fermentation culture.
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