What is the name of the event hosted by Nagoya Marriott Associa Hotel?

The event is called 'Tokai Fermentation Gastronomy: Learning the History of Food, Considering Health, and Connecting with the Region'.

When will the 'Fermentation Culture Experience' event take place?

The event is scheduled to be held on Sunday, May 17, 2026.

A lecture will be given by leading fermentation researcher Dr. Takeo Koizumi.

The price per person for the event is 25,000 yen, which includes food, drinks, tax, and service charge.

Yes, video recording, audio recording, and photography are prohibited during the lecture.

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Q: What is the name of the event hosted by Nagoya Marriott Associa Hotel?: A: The event is called 'Tokai Fermentation Gastronomy: Learning the History of Food, Considering Health, and Connecting with the Region'.
Q: When will the 'Fermentation Culture Experience' event take place?: A: The event is scheduled to be held on Sunday, May 17, 2026.
Q: Who will be giving a lecture at the event?: A: A lecture will be given by leading fermentation researcher Dr. Takeo Koizumi.
Q: What is the price for attending the event?: A: The price per person for the event is 25,000 yen, which includes food, drinks, tax, and service charge.
Q: Are there any restrictions on recording during the lecture?: A: Yes, video recording, audio recording, and photography are prohibited during the lecture.