Survey on Dietary Awareness During Pregnancy: Over 40% of Pregnant Women Who Researched Diet During Pregnancy Still Feel 'Anxious' — About 1 in 4 Who Experience Dietary Anxiety Report 'Fear or Inability to Enjoy Eating,' Burden of 'Sole Decision-Making' Identified as Key Factor
AI Summary (NQ-processed)
Asken Inc., developer of the AI-based diet management app 'Asuken,' conducted a survey of 1,001 pregnant women in Japan. Results show that while about 80% actively research dietary information during pregnancy, over 40% still feel anxiety despite their efforts. The burden of 'sole decision-making' and information overload are key factors contributing to psychological stress.
AI Analysis
Frequently Asked Questions
Q: What percentage of pregnant women research diet on their own?
A: About 80% (79.2%) of pregnant women actively research dietary information during pregnancy.
Q: Why do pregnant women feel anxious about diet?
A: Due to information overload, unclear portion guidelines, and the pressure of making final decisions alone.
Q: What impact does dietary anxiety have on pregnant women?
A: About 1 in 4 feel fear of eating, self-blame, or pressure from sole decision-making, showing psychological and behavioral changes.
Q: How many use municipal nutrition services?
A: Only 24.9% have used them, while over 70% are unaware or choose not to use them.
Q: What is Asken's 'Asu Mama Course'?
A: A dietary advisory program supporting weight and nutrition management for pregnant and breastfeeding women.