"Taketsuru Pure Malt Essentials 2026" Limited Release

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Asahi Breweries will launch "Taketsuru Pure Malt Essentials 2026," a limited-edition whisky produced by Nikka Whisky, on June 16. This is the first in a new series leading up to the brand's 30th anniversary, featuring the unique aroma from coal-fired distillation and long-aged malts. A total of 20,000 bottles will be available worldwide.

Q: What is the direct answer?

Asahi Breweries will launch "Taketsuru Pure Malt Essentials 2026," a limited-edition whisky produced by Nikka Whisky, on June 16. This is the first in a new series leading up to the brand's 30th anniversary, featuring the unique aroma from coal-fired distillation and long-aged malts. A total of 20,000 bottles will be available worldwide.

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Source: https://prtimes.jp/main/html/rd/p/000001501.000016166.html | Date: Date unavailable

Asahi Breweries, Ltd. (Headquarters: Tokyo, President: Kazuo Matsuyama) will launch "Taketsuru Pure Malt Essentials 2026," the first in the "Taketsuru Pure Malt Essentials" series produced by Nikka Whisky Distilling Co., Ltd. (Headquarters: Tokyo, President: Naoto Ono), as a limited edition in Japan starting June 16. ■ About "Taketsuru Pure Malt Essentials 2026" The "Taketsuru Pure Malt Essentials" is a new series that will release limited-edition products annually for five years from 2026 to 2030, anticipating the 30th anniversary of the "Taketsuru Pure Malt" brand in 2030. The name "Essentials" embodies the meaning of "essence, indispensable." Each year will feature a different theme, delivering the charm of the brand to customers. The first release, "Taketsuru Pure Malt Essentials 2026," focuses on the coal-fired distillation inherited from the early days of whisky production at the Yoichi Distillery in Hokkaido, its birthplace. While maintaining the delicate smoothness characteristic of "Taketsuru Pure Malt," it further highlights the fragrant aroma derived from coal-fired distillation and a deep, rich flavor. It partly uses long-aged malts from the Yoichi Distillery in Hokkaido and the Miyagikyo Distillery in Sendai, distilled in 2000, the year the "Taketsuru Pure Malt" brand was born. Enjoy a rich flavor balanced with a mellow cask aroma full of maturity, malt sweetness, and peat richness, followed by a sweet and bittersweet finish. The package features the "Taketsuru" logo prominently on a white-based label. The color band at the bottom of the label expresses this year's theme by adopting a gradient that transitions from black, the brand color of "Taketsuru Pure Malt," to dark indigo, the brand color of "Single Malt Yoichi." A total of 20,000 bottles (10,000 in Japan, 10,000 overseas) will be released as a limited edition. A paid tasting will also be held at "Tokyo International Bar Show 2026" on May 9-10, prior to the release. ■ About the "Taketsuru Pure Mal

"Taketsuru Pure Malt Essentials 2026" Limited Release

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