New Grand Menu Launching at Nakayama Tofuten: "Salted Green Onion Beef Tongue, Cold Noodles, Bibim Noodles, Salmon Yukhoe Bibimbap, and more" perfect for summer!
NQ Score
38/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Sundubu specialty restaurant "Nakayama Tofuten" is renewing its grand menu from May 7, 2026. New menu items such as Salted Green Onion Beef Tongue set meal, Salmon Yukhoe Bibimbap, and cold noodles, perfect for summer, will be introduced, expanding dining options.