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Savor Wildflower Honey Born from the "Sappachi" Project in Sweets and Breads

NQ Score 40/100
N1 Content Completeness 4

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Aiplan Co., Ltd. has developed 6 types of original sweets and 3 types of breads using wildflower honey harvested from their facility rooftop, which will be offered starting May 1st at "Ristorante Foresta Bianca." Two items will be featured weekly as part of the Friday lunch-only "Happy Dolce." This initiative aims to share the appeal of wildflower honey, born from urban beekeeping, as an accessible culinary experience.

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