AP Holdings Co., Ltd. (Headquarters: Toshima-ku, Tokyo; President and CEO: Hisashi Yoneyama, hereinafter "the Company") will open "Ura no Yama no Kinoko Nagoya" on July 8, 2026, at the site of "Tsukada Farm Meieki Sasajima" (closed April 2026) in Nagoya City, Aichi Prefecture. This store is produced as a licensed business of the "Ura no Yama no Kinoko" brand operated by the Company in Tokyo. FOOLISH Co., Ltd. (Head Office: Chiyoda-ku, Tokyo; President and CEO: Keisuke Takamura) will be responsible for its operation, along with the Osaka Umeda store and Hyogo Sannomiya store. About "Ura no Yama no Kinoko" "Ura no Yama no Kinoko" is our hot pot specialty business that first opened in Shibuya on December 3, 2021. While hot pot is strongly associated with Chinese cuisine, we proudly present it as "Japanese-Style Hot Pot." The main soup base for our hot pot is inspired by Japanese dashi culture, using kelp and shiitake mushrooms, and fused with unique medicinal herbs and spices from China, Taiwan, and other regions. Hot Pot Set The main ingredient is a colorful "mushroom" assortment. The "Mushroom Basket," resembling a vibrant bouquet that will make you want to take photos the moment it arrives at your table, uses approximately 14 types of rare mushrooms sourced from contract producers nationwide. The hot pot, where you can learn about the name and characteristics of each mushroom as you cook it, offers a new dining experience that blends surprise, discovery, enjoyment, and deliciousness. By featuring rare mushrooms with low production volumes, we aim to convey the appeal of "mushrooms," whose peak distribution is often concentrated in winter. As a hot pot specialty restaurant where you can enjoy rare types of mushrooms year-round, we have grown to operate three directly managed stores in Tokyo (Shibuya, Ebisu, Kichijoji) and produce two licensed stores (Osaka Umeda, Hyogo Sannomiya). Introducing "Ura no Yama no Kinoko" Nagoya Store The interior design incorporates a sig