Tokachi Tsukada Farm Launches Early Summer Menu Featuring Hokkaido's Seasonal Delicacies, Including Limited-Quantity Asparagus
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70/100
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AP Holdings Co., Ltd.'s restaurant chain, Hokkaido Shintoku-cho Tsukada Nojo (Tokachi Tsukada), has launched its early summer limited menu starting May 18, 2026. The menu highlights seasonal ingredients from Hokkaido, such as Tokachi asparagus and Nemuro herring, prepared via methods like charcoal grilling and carpaccio to showcase the flavors of the season.
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