[Yonpachi Gyojo] Kochi Fair: A Taste of the Season and Local Specialties

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The izakaya 'Yonpachi Gyojo' will hold a Kochi Fair starting May 13th. The event will feature limited-time menus using fresh fish from their partner, the Kuse Daijiki Kumiai in Susaki City, and other local ingredients.

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The izakaya 'Yonpachi Gyojo' will hold a Kochi Fair starting May 13th. The event will feature limited-time menus using fresh fish from their partner, the Kuse Daijiki Kumiai in Susaki City, and other local ingredients.

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Source: https://prtimes.jp/main/html/rd/p/000000665.000004635.html | Date: Date unavailable

AP Holdings Co., Ltd. (Head office: Toshima-ku, Tokyo, Chairman & President: Hisashi Yoneyama), which operates 'Yonpachi Gyojo', will hold a regional fair focusing on fish, shellfish, and ingredients from Kochi, starting Wednesday, May 13th. The Yonpachi Gyojo regional fair is a limited-time event that spotlights a specific region, carefully selecting and presenting the charm of the area and its ingredients in a unique Yonpachi style. The focus is mainly on fish, shellfish, and sake, but sometimes also includes vegetables, meat, and valuable ingredients that look towards the future of the industry. Under the banner of 'Directly connected to fishermen,' Yonpachi Gyojo, which has a network with fishing ports and fishermen nationwide, welcomed the [Kuse Daijiki Kumiai] from Susaki City, Kochi Prefecture, as a partner the year before last. Please enjoy the rich food culture and seasonal tastes of Kochi Prefecture, led by fresh fish delivered from fishermen with a strong belief in providing customers with 'only fish in the best condition.' **Yonpachi Gyojo 2026 Kochi Fair** **Sashimi Majimori (Serious Platter) 10-item platter (1,500 yen)** *The photo shows a serving for two.* Yonpachi's signature dish, 'Sashimi Majimori.' During the fair, we will豪快にassort 'today's fish and shellfish' delivered from fishermen in Kochi and all over the country. Enjoy the blessings of the season through our seafood. *Orders start from two servings.* **Straw-grilled Bonito (890 yen)** A masterpiece made by carefully grilling pole-and-line caught bonito with straw from Shimanto! For the first bite, enjoy it simply with 'Kochi salt.' The aroma of the straw and the umami of the bonito will fill your mouth from the thick slice. For the second bite, please try it with 'garlic chives.' The flavor of the garlic chives enhances the powerful taste of the bonito. **Shimanto Pork-wrapped Tosa Amato Peppers (850 yen)** A dish where 'Amato peppers' from Kochi Prefecture are wrapped in 'Shimanto Pork,' a

[Yonpachi Gyojo] Kochi Fair: A Taste of the Season and Local Specialties

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