Tokachi Tsukada Farm Restaurant Launches Spring Banquet Plans from April 13th, Featuring Hokkaido Ingredients
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28/100
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4
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Tokachi Tsukada farm restaurant, operated by AP Holdings in Shintoku-cho, Tokachi, Hokkaido, launched its spring banquet plans on April 13, 2026. The plans include various courses featuring local ingredients such as Shintoku Jidori chicken, Hokkaido lamb, and Tokachi Raclette cheese, with prices ranging from 4,500 yen to 6,000 yen (tax included) including all-you-can-drink. Limited-time seasonal menu items like Tokachi lily root, cresson, and Ezo deer are also available.
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