When did Tokachi Tsukada Farm Restaurant start offering its spring banquet plans?

Tokachi Tsukada Farm Restaurant began offering its spring banquet plans on Monday, April 13, 2026.

What are some of the featured banquet courses available at the restaurant?

The restaurant offers a Jidori chicken course, a Genghis Khan lamb course, a cheese course, and a W Meibutsu course, among others.

What is the price range for the spring banquet courses per person?

The prices for the spring banquet courses range from 4,500 yen to 6,000 yen per person.

Are there any special seasonal menu items available during this period?

Yes, seasonal limited-time menu items featuring Tokachi lily root, cresson, and Ezo deer are also available.

What is the minimum number of people required for a banquet course reservation?

Banquet course reservations are accepted for two or more people.

AI News NQ Analysis

Tokachi Tsukada Farm Restaurant Launches Spring Banquet Plans from April 13th, Featuring Hokkaido Ingredients

NQ Score 28/100

N1 Content Completeness 4

AI Summary (NQ-processed)

Tokachi Tsukada farm restaurant, operated by AP Holdings in Shintoku-cho, Tokachi, Hokkaido, launched its spring banquet plans on April 13, 2026. The plans include various courses featuring local ingredients such as Shintoku Jidori chicken, Hokkaido lamb, and Tokachi Raclette cheese, with prices ranging from 4,500 yen to 6,000 yen (tax included) including all-you-can-drink. Limited-time seasonal menu items like Tokachi lily root, cresson, and Ezo deer are also available.

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Frequently Asked Questions

Q: When did Tokachi Tsukada Farm Restaurant start offering its spring banquet plans?: A: Tokachi Tsukada Farm Restaurant began offering its spring banquet plans on Monday, April 13, 2026.
Q: What are some of the featured banquet courses available at the restaurant?: A: The restaurant offers a Jidori chicken course, a Genghis Khan lamb course, a cheese course, and a W Meibutsu course, among others.
Q: What is the price range for the spring banquet courses per person?: A: The prices for the spring banquet courses range from 4,500 yen to 6,000 yen per person.
Q: Are there any special seasonal menu items available during this period?: A: Yes, seasonal limited-time menu items featuring Tokachi lily root, cresson, and Ezo deer are also available.
Q: What is the minimum number of people required for a banquet course reservation?: A: Banquet course reservations are accepted for two or more people.