When did Tokachi Tsukada Farm Restaurant start offering its spring banquet plans?

Tokachi Tsukada Farm Restaurant began offering its spring banquet plans on Monday, April 13, 2026.

What types of banquet courses are available at Tokachi Tsukada Farm Restaurant?

The available banquet courses include a Jidori chicken course, a Genghis Khan lamb course, a cheese course, and a W Meibutsu course.

What is the price range for the spring banquet plans per person?

The prices for the spring banquet plans range from 4,500 yen to 6,000 yen per person.

Are there any special seasonal menu items featured in the spring banquet?

Yes, seasonal limited-time menu items featuring Tokachi lily root, cresson, and Ezo deer are available.

What is the last order time for the all-you-can-drink option?

The last order for the all-you-can-drink option is 30 minutes prior to the end time of the banquet.

AI News NQ Analysis

Tokachi Tsukada Farm Restaurant Launches Spring Banquet Plans from April 13th, Featuring Hokkaido Ingredients

NQ Score 28/100

N1 Content Completeness 4

AI Summary (NQ-processed)

Tokachi Tsukada farm restaurant, operated by AP Holdings in Shintoku-cho, Tokachi, Hokkaido, launched its spring banquet plans on April 13, 2026. The plans include various courses featuring local ingredients such as Shintoku Jidori chicken, Hokkaido lamb, and Tokachi Raclette cheese, with prices ranging from 4,500 yen to 6,000 yen (tax included) including all-you-can-drink. Limited-time seasonal menu items like Tokachi lily root, cresson, and Ezo deer are also available.

AI analysis data is not yet available.

Frequently Asked Questions

Q: When did Tokachi Tsukada Farm Restaurant start offering its spring banquet plans?: A: Tokachi Tsukada Farm Restaurant began offering its spring banquet plans on Monday, April 13, 2026.
Q: What types of banquet courses are available at Tokachi Tsukada Farm Restaurant?: A: The available banquet courses include a Jidori chicken course, a Genghis Khan lamb course, a cheese course, and a W Meibutsu course.
Q: What is the price range for the spring banquet plans per person?: A: The prices for the spring banquet plans range from 4,500 yen to 6,000 yen per person.
Q: Are there any special seasonal menu items featured in the spring banquet?: A: Yes, seasonal limited-time menu items featuring Tokachi lily root, cresson, and Ezo deer are available.
Q: What is the last order time for the all-you-can-drink option?: A: The last order for the all-you-can-drink option is 30 minutes prior to the end time of the banquet.