AnyCarry Begins Collaboration with "Kanshoku Project" for its Beloved Dining Table, Fully Operationalizing a New Delivery Model to Deliver Prepared Surplus Food "Safely, Promptly, and to Those in Need"

Frequently Asked Questions

Q: What is the "Kanshoku Project"?

A: The "Kanshoku Project" is an initiative operated by Saiai no Shokutaku General Incorporated Association. It collects prepared surplus food from sources like corporate cafeterias and hotel buffets and provides it free of charge to organizations such as regional children's cafeterias and support groups for those in need.

Q: What is AnyCarry's role in this collaboration?

A: AnyCarry is responsible for the delivery operations of the "Kanshoku Project." They are establishing a specialized delivery system using their proprietary delivery management system (ADMS) to ensure prepared food is delivered safely, promptly, and efficiently to recipients.

Q: What challenges did the "Kanshoku Project" face that led to this collaboration?

A: The project needed a more robust operational system to handle the specific requirements of prepared food, such as time management, hygiene rules, and temperature control. They also required a unified operational structure for potential nationwide expansion and a delivery model that could balance efficiency with immediacy.

Q: How does AnyCarry's system address these challenges?

A: AnyCarry's ADMS allows for standardized operations for prepared foods, centralized management of delivery records for transparency, and real-time visualization of delivery routes and status. This ensures safety, improves operational accuracy, and supports scalability.

Q: When did the full-scale operations begin?

A: Following a demonstration period from November 2025, full-scale operations commenced in March 2026.