A Night That 'Transcends' the Norms of Sake. 160-Year-Old Miyazaki Shuzo's New-Sense Junmai Daiginjo 'beyond' Makes Its Debut with Chef Masayuki Okuda's Italian Cuisine! Held at Ginza 'YAMAGATA San-Dan-Delo' on Thursday, May 21st
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Miyazaki Shuzo, a 160-year-old sake brewery, is launching its innovative Junmai Daiginjo 'beyond' in a special collaboration with Italian cuisine supervised by Chef Masayuki Okuda. This exclusive event will take place at Ginza's 'YAMAGATA San-Dan-Delo' on May 21, 2026, offering a new way to experience sake.