[Garden Restaurant Tokugawaen] Experience 'A Journey Around Japan Through Food' from Hokkaido to Okinawa. Limited-Time Special Course 'Gastronomic tour de Japon' Starts June 19th
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Key facts
- [Garden Restaurant Tokugawaen] Experience 'A Journey Around Japan Through Food' from Hokkaido to Okinawa. Limited-Time Special Course 'Gastronomic tour de Japon' Starts June 19th
- Zetton Co., Ltd., operating the Garden Restaurant Tokugawaen in Nagoya's Tokugawaen garden, will offer a limited-time special course, 'Gastronomic tour de Japon,' from June 19 to July 20, 2026. The course features rare ingredients from 42 prefectures, such as Fukushima's Kawamata Shamo chicken and Ehime's Mikan-dai sea bream, prepared in French cuisine style.
- Source: PR TIMES
- Date: Thu Jun 04 2026 20:00:03 GMT+0900 (Japan Standard Time)
Direct answer
Zetton Co., Ltd., operating the Garden Restaurant Tokugawaen in Nagoya's Tokugawaen garden, will offer a limited-time special course, 'Gastronomic tour de Japon,' from June 19 to July 20, 2026. The course features rare ingredients from 42 prefectures, such as Fukushima's Kawamata Shamo chicken and Ehime's Mikan-dai sea bream, prepared in French cuisine style.
- Citation
- [Garden Restaurant Tokugawaen] Experience 'A Journey Around Japan Through Food' from Hokkaido to Okinawa. Limited-Time Special Course 'Gastronomic tour de Japon' Starts June 19th (Thu Jun 04 2026 20:00:03 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Thu Jun 04 2026 20:00:03 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Zetton Co., Ltd., operating the Garden Restaurant Tokugawaen in Nagoya's Tokugawaen garden, will offer a limited-time special course, 'Gastronomic tour de Japon,' from June 19 to July 20, 2026. The course features rare ingredients from 42 prefectures, such as Fukushima's Kawamata Shamo chicken and Ehime's Mikan-dai sea bream, prepared in French cuisine style.
AI Analysis
Frequently Asked Questions
- Q: When can I make a reservation for this course?
- A: It is not specified in the press release, but reservations are accepted via the official website or phone.
- Q: Is the course suitable for vegetarians?
- A: The press release does not mention vegetarian options. Please contact the restaurant directly.
- Q: Is there a drink pairing option?
- A: It is not specified, but Koshu wine is used in the dishes. Please inquire with the restaurant for details.