Appetizing Summer "Spicy & Chilled" Menu! MS. CASABLANCA in Yokohama Launches Summer Limited Menu Supervised by Chef Toshiro Minami Starting June 22 (Mon)
NQ Score
53/100
N1 Content Completeness
10
AI Summary (NQ-processed)
Yokohama's Chinese restaurant "MS. CASABLANCA" will launch a summer limited menu supervised by Chef Toshiro Minami on June 22. The menu features spicy noodle dishes like chilled tantanmen and Sichuan malatang, alongside summer-themed Taiwanese Douhua and a Chinese afternoon tea set using seasonal fruits.
AI Analysis
Frequently Asked Questions
- Q: What is Douhua?
- A: Douhua is a traditional Taiwanese dessert made from soft tofu. This summer version features ripe mango, white fungus, and jasmine syrup.