[Garden Restaurant Tokugawaen] Special menu to be offered from Saturday, April 18th, in conjunction with the NHK Taiga Drama Special Exhibition "Toyotomi Brothers!" held at the Tokugawa Art Museum.
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Garden Restaurant Tokugawaen offers a limited menu to coincide with the special Taiga Drama exhibition, "Toyotomi Brothers!"
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Frequently Asked Questions
- Q: What is the offering period for the special collaboration menu at Garden Restaurant Tokugawaen?
- A: The special collaboration menu is offered from April 18, 2026 (Saturday) to June 14, 2026 (Sunday).
- Q: Which museum is hosting the NHK Taiga Drama Special Exhibition that this menu is collaborating with?
- A: The NHK Taiga Drama Special Exhibition titled Toyotomi Brothers is hosted by the Tokugawa Art Museum.
- Q: Who is the head chef of Garden Restaurant Tokugawaen who created this special menu?
- A: The special menu was created by Head Chef Koyanagi of Garden Restaurant Tokugawaen.
- Q: What ingredients are combined in the Premier dish that was inspired by Toyotomi Hideyoshi?
- A: The Premier dish combines sea bream, which Hideyoshi loved, with Moriguchi-zuke and caviar.
- Q: Why does the Chaud dish named The Compassion of Yamato include tofu skin or yuba?
- A: It includes yuba because of Hidenaga's ties to his time governing the Yamato Province.