[Garden Restaurant Tokugawaen] Special menu to be offered from Saturday, April 18th, in conjunction with the NHK Taiga Drama Special Exhibition "Toyotomi Brothers!" held at the Tokugawa Art Museum.

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Garden Restaurant Tokugawaen offers a limited menu to coincide with the special Taiga Drama exhibition, "Toyotomi Brothers!"

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Garden Restaurant Tokugawaen offers a limited menu to coincide with the special Taiga Drama exhibition, "Toyotomi Brothers!"

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Source: https://prtimes.jp/main/html/rd/p/000003045.000001304.html | Date: Date unavailable

Zetton Inc. (Headquarters: Shibuya-ku, Tokyo; President: Daisuke Kikuchi), part of the &St. HD group whose mission is to "Play fashion!" and which develops restaurant and park revitalization businesses, will offer a limited collaboration menu at the Garden Restaurant Tokugawaen in Nagoya's Tokugawaen. This menu is designed to allow guests to "enjoy the world of the work with all five senses," in conjunction with the NHK Taiga Drama Special Exhibition "Toyotomi Brothers!" (hosted by the Tokugawa Art Museum and others). [Offering Period: April 18, 2026 (Sat) - June 14, 2026 (Sun)] ■ Chef's Thoughts: "Hospitality" Where History and Modernity Intersect "In creating this menu, I let my imagination run wild, thinking, 'If Hideyoshi and Hidenaga were alive today and dining at this Garden Restaurant Tokugawaen, what kind of dishes would surprise and delight them?' By sublimating episodes from their lives recorded in history and ingredients associated with the Toyotomi brothers using modern French techniques, I aimed to create a dish that allows you to feel their bond across time and space." (Koyanagi, Head Chef, Garden Restaurant Tokugawaen) ■ Symbolic Menu Items Adorning the Course (Examples) 【Premier】Sea Bream, Moriguchi-zuke, Caviar A dish combining sea bream, which Hideyoshi loved, and "Moriguchi-zuke," a Nagoya specialty said to have been named by Hideyoshi. The artistic presentation, reminiscent of Osaka Castle, heralds the dawn of the Toyotomi golden age. 【Chaud】The Compassion of Yamato ~ Turnip, Yuba, Consommé, Truffle ~ An homage to the younger brother, Hidenaga, who supported his brother and focused on agricultural administration. Using "yuba" (tofu skin), which has ties to his time governing Yamato Province, the dish is enveloped in the aroma of modern consommé and truffle. It is finished with yuba chips sprinkled with Hatcho miso powder, expressing Hidenaga's sincere and warm personality.

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