Why can "Tsunagi Kohaku Onion" be eaten without soaking?

It is grown using mulch cultivation, minimizing exposure to sunlight, which reduces pungency. This enhances its sweetness and juiciness, allowing for raw consumption while preserving nutrients.

What makes "Asadore Tsunagi Kohaku Onion" special?

It is harvested only for two hours in the early morning before sunrise, avoiding light exposure. This results in even less pungency, higher moisture content, and greater sweetness than the regular variety.

Where can I purchase this onion?

It is available for a limited time on "Imikoto Marche," an online food shop operated by TeN Co., Ltd.

AI News NQ Analysis

[From Kumamoto, a taste for only 2 months in spring] New onions that can be eaten without soaking in water, rare variety "Tsunagi Kohaku Onion" with outstanding sweetness and juiciness, limited sale

NQ Score 50/100

AI Summary (NQ-processed)

Rare "Tsunagi Kohaku Onion" from Kumamoto, known for its sweetness and juiciness, is available for a limited 2-month period, edible raw without soaking.

AI analysis data is not yet available.

Frequently Asked Questions

Q: Why can "Tsunagi Kohaku Onion" be eaten without soaking?: A: It is grown using mulch cultivation, minimizing exposure to sunlight, which reduces pungency. This enhances its sweetness and juiciness, allowing for raw consumption while preserving nutrients.
Q: What makes "Asadore Tsunagi Kohaku Onion" special?: A: It is harvested only for two hours in the early morning before sunrise, avoiding light exposure. This results in even less pungency, higher moisture content, and greater sweetness than the regular variety.
Q: Where can I purchase this onion?: A: It is available for a limited time on "Imikoto Marche," an online food shop operated by TeN Co., Ltd.