What makes Tsunagi Kohaku Onion different from regular onions?

It is characterized by its overwhelming sweetness and lack of spiciness. Unlike regular onions, which are usually soaked in water to remove spiciness, this variety can be eaten raw and delicious without such treatment.

How long can I purchase it?

It is available for a limited time, only about 2 months during the spring harvest season. Sales will end once the stock runs out.

What are the benefits of not soaking it in water?

Not soaking it in water prevents the loss of beneficial components like 'blood-thinning' (alliin) and 'beauty skin' (quercetin), allowing for more efficient intake.

AI News NQ Analysis

[From Kumamoto - Limited Spring Taste] "Tsunagi Kohaku Onions," Rare Sweet New Onions Edible Without Soaking, Now on Sale

NQ Score 41/100

N1 Content Completeness 4

AI Summary (NQ-processed)

Imikoto Marche, a food online shop operated by TeN Co., Ltd., has started selling the rare brand new onion 'Tsunagi Kohaku Onion' from Tsunagi Town, Kumamoto. Harvested only during two months in spring, it features extreme sweetness and can be eaten raw without soaking.

AI Analysis

Frequently Asked Questions

Q: What makes Tsunagi Kohaku Onion different from regular onions?: A: It is characterized by its overwhelming sweetness and lack of spiciness. Unlike regular onions, which are usually soaked in water to remove spiciness, this variety can be eaten raw and delicious without such treatment.
Q: How long can I purchase it?: A: It is available for a limited time, only about 2 months during the spring harvest season. Sales will end once the stock runs out.
Q: What are the benefits of not soaking it in water?: A: Not soaking it in water prevents the loss of beneficial components like 'blood-thinning' (alliin) and 'beauty skin' (quercetin), allowing for more efficient intake.