Saving 'Sunburned Pears' with Over 50% Waste Rate. A Bond Formed by a Smoothie Leads Osaka Nakazakicho Cafe 'nook' and Kumamoto Pear Farm 'buchistand' to Co-Exhibit at Japan's Largest Agricultural Event.
NQ Score
71/100
N1 Content Completeness
8
AI Summary (NQ-processed)
Cafe 'nook' in Osaka and farm 'buchistand' in Kumamoto co-exhibited at the '3rd Nippon Seika Festival'. They aim to reduce food waste by offering smoothies made from 'sunburned pears' that are otherwise discarded.