The entire hotel fair offers Japanese, Western, Chinese, as well as sweets and drinks. ANA Crowne Plaza Hotel Grand Court Nagoya (Nagoya City, Naka Ward, Executive Officer & General Manager: Koji Ishii) will hold a "Hokkaido Fair" starting Wednesday, July 1st. Please enjoy a variety of exquisite dishes that can only be found here, created with passion by each chef, making the most of Hokkaido's rich ingredients. "Hokkaido Fair" Overview ■ Restaurants ・30F Sky Restaurant "Stargazer" ・29F Chinese Restaurant "Karin" ・3F Kyoto Cuisine "Tankuma Kitaten" ・2F Casual Dining "Garden Court" ・1F Lobby Lounge (Pastry Corner) ■ Period Wednesday, July 1, 2026 - Monday, August 31, 2026 *Garden Court will be held until lunch on September 16th. 【Restaurant List】 30F Sky Restaurant "Stargazer" Grilled Hokkaido "Hoshizora no Kuro-ushi" Sirloin with Roasted Potatoes and Asparagus, Périgueux Sauce Hokkaido Scallops, Whelks, and Salmon Aspic with Hokkaido Kelp Broth and Cauliflower Mousse 【Price】 Lunch ¥6,500 Dinner ¥15,000 【Business Hours】 Lunch 11:30 a.m. (Sat, Sun, Holidays 11:00 a.m.) - 3:30 p.m. (Last Order 2:30 p.m.) Dinner 5:00 p.m. - 9:00 p.m. (Last Order 8:00 p.m.) *Closed Mondays (Open on national holidays, no substitute closing day) 29F Chinese Restaurant "Karin" Stir-fried Hakodate Onuma Black Beef with Hokkaido Butter and Fermented Bean Sauce, etc. Panko-crusted Fried Hokkaido Flounder with Mango Mayonnaise Sauce, Braised Hokkaido Brand Pork "Yume no Daichi" with Fermented Bean Curd Sauce, etc. 【Price】 Lunch ¥6,500 Dinner ¥12,000 【Business Hours】 Lunch 11:30 a.m. (Sat, Sun, Holidays 11:00 a.m.) - 3:30 p.m. (Last Order 2:30 p.m.) Dinner 5:00 p.m. - 9:00 p.m. (Last Order 8:00 p.m.) *Closed Tuesdays (Open on national holidays, no substitute closing day) 3F Kyoto Cuisine "Tankuma Kitaten" Thinly Sliced Sea Bream Marinated in Hokkaido Kelp, Grilled Soy-marinated Goby, etc.\nSimmered Octopus, Scallops, Hokkaido Potato Nanbanzuke, Cod Hot Pot Style, etc. 【Price】 Lunch ¥7,000 Dinner