ANA Crowne Plaza Hotel Gran Court Nagoya (Naka-ku, Nagoya; Executive General Manager: Takaharu Ishii) will host a parent-child cooking class on Tuesday, July 28, 2026, at the 2nd-floor casual dining restaurant "Garden Court." Under the guidance of our chef, families will prepare "Cold Napolitan," a dish perfect for summer. After the cooking session, participants can enjoy the ongoing "Hokkaido Fair" lunch buffet.