Mercure Tokyo Hibiya Launches Seasonal Course Menu to Enjoy the Fresh Green Season with All Five Senses Starting April 16 (Thu)
NQ Score
50/100
AI Summary (NQ-processed)
Mercure Tokyo Hibiya will launch a new seasonal course menu at its restaurant 'La Scène' on April 16, featuring fresh ingredients of the early summer season.
AI analysis data is not yet available.
Frequently Asked Questions
- Q: How long will the seasonal course be available?
- A: The press release mentions the start date (April 16) but does not specify an end date. Please contact the restaurant directly for details.
- Q: Is a reservation required?
- A: Reservations are recommended for course meals. Please contact the restaurant via their official website or phone.
- Q: Are the menus the same for lunch and dinner?
- A: Both lunch and dinner offer the same two course options: 'Scenario' and 'Artist'.