When can I eat the Hokkaido Potato Gratin?

It will be served on a limited basis for one month starting in April 2026, rotating with other menu items and available every three days at the breakfast buffet.

What ingredients are used in this gratin?

It uses all locally sourced ingredients from Hokkaido, including Marquis potatoes, milk, cream, butter, onions from Furano, and natural cheese from Tokachi.

What was the background for developing this menu item?

It was developed to support dairy farmers in Hokkaido who are struggling with rising production costs, aiming to increase milk consumption.

AI News NQ Analysis

Starts Serving 100% Hokkaido Potato Gratin Made 'Only with Hokkaido Ingredients'

NQ Score 77/100

N1 Content Completeness 8

AI Summary (NQ-processed)

To support local dairy farmers and boost milk consumption, Ibis Styles Sapporo will serve a 'Hokkaido Potato Gratin' made strictly with 100% local ingredients at its breakfast buffet for one month in April 2026.

AI Analysis

Frequently Asked Questions

Q: When can I eat the Hokkaido Potato Gratin?: A: It will be served on a limited basis for one month starting in April 2026, rotating with other menu items and available every three days at the breakfast buffet.
Q: What ingredients are used in this gratin?: A: It uses all locally sourced ingredients from Hokkaido, including Marquis potatoes, milk, cream, butter, onions from Furano, and natural cheese from Tokachi.
Q: What was the background for developing this menu item?: A: It was developed to support dairy farmers in Hokkaido who are struggling with rising production costs, aiming to increase milk consumption.