When does the seasonal course at Mercure Tokyo Hibiya start?

It starts on Thursday, April 16, 2026.

What are the types and prices of the courses?

The 'Scenario' course is 6,000 yen (tax included), and the more luxurious 'Artist' course is 9,000 yen (tax included).

What ingredients are used?

The main ingredients are green asparagus, sea bream, white asparagus, and other seasonal ingredients from spring to early summer.

AI News NQ Analysis

【Mercure Tokyo Hibiya】Seasonal Limited Course to Enjoy the Fresh Green Season with All Five Senses Starts April 16 (Thursday)

NQ Score 38/100

N1 Content Completeness 4

AI Summary (NQ-processed)

Mercure Tokyo Hibiya's French restaurant 'La Seine' will start offering seasonal limited courses, 'Scenario' (6,000 yen) and 'Artist' (9,000 yen), from April 16, allowing guests to enjoy the fresh green season from spring to early summer with all five senses. Executive Chef Manabu Ichizuka created the courses using seasonal ingredients, balancing lightness and depth.

AI Analysis

Frequently Asked Questions

Q: When does the seasonal course at Mercure Tokyo Hibiya start?: A: It starts on Thursday, April 16, 2026.
Q: What are the types and prices of the courses?: A: The 'Scenario' course is 6,000 yen (tax included), and the more luxurious 'Artist' course is 9,000 yen (tax included).
Q: What ingredients are used?: A: The main ingredients are green asparagus, sea bream, white asparagus, and other seasonal ingredients from spring to early summer.