【Mercure Tokyo Hibiya】Seasonal Limited Course to Enjoy the Fresh Green Season with All Five Senses Starts April 16 (Thursday)
NQ Score
38/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Mercure Tokyo Hibiya's French restaurant 'La Seine' will start offering seasonal limited courses, 'Scenario' (6,000 yen) and 'Artist' (9,000 yen), from April 16, allowing guests to enjoy the fresh green season from spring to early summer with all five senses. Executive Chef Manabu Ichizuka created the courses using seasonal ingredients, balancing lightness and depth.