When does the 'Mother's Day Gift' Fair start at AKOMEYA TOKYO?

The 'Mother's Day Gift' Fair is scheduled to start on Friday, April 17th.

What is the price of the Message Rice: Thank you, Mother?

The price of the Message Rice: Thank you, Mother is 980 yen.

Where does the Koshihikari rice used for the Message Rice come from?

The Koshihikari rice is from Iinan, Shimane Prefecture, and it has been dedicated to Izumo Taisha.

What are the online and store prices for the Mother's Day Message Rice in Small Furoshiki Wrapping?

The online shop price is 1,466 yen, while the store price is 1,475 yen.

What characteristics define Kunimi Farm's 'Ginga no Shizuku' rice?

It is characterized by large grains, moderate stickiness, a light texture, and a galaxy-like gloss and whiteness when cooked.

AI News NQ Analysis

'Mother's Day Gift' Fair starts on Friday, April 17th! The time spent choosing is also a gift. Connecting through thoughts and empathy with 'Regional Rice x Accompaniment Traveling Gifts' and more.

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AI Summary (NQ-processed)

AKOMEYA TOKYO will hold a Mother's Day fair starting April 17, offering a variety of gifts including the 'Traveling Gift' which pairs regional Japanese rice with local side dishes, message rice, and healthy non-oil dressings.

AI Analysis

Frequently Asked Questions

Q: When does the 'Mother's Day Gift' Fair start at AKOMEYA TOKYO?: A: The 'Mother's Day Gift' Fair is scheduled to start on Friday, April 17th.
Q: What is the price of the Message Rice: Thank you, Mother?: A: The price of the Message Rice: Thank you, Mother is 980 yen.
Q: Where does the Koshihikari rice used for the Message Rice come from?: A: The Koshihikari rice is from Iinan, Shimane Prefecture, and it has been dedicated to Izumo Taisha.
Q: What are the online and store prices for the Mother's Day Message Rice in Small Furoshiki Wrapping?: A: The online shop price is 1,466 yen, while the store price is 1,475 yen.
Q: What characteristics define Kunimi Farm's 'Ginga no Shizuku' rice?: A: It is characterized by large grains, moderate stickiness, a light texture, and a galaxy-like gloss and whiteness when cooked.