Ajiwow Inc. Begins R&D and Commercialization Following Transfer of 'ROKU SHOKU' Technology and Patents from Sony Group
NQ Score
50/100
Key facts
- Ajiwow Inc. Begins R&D and Commercialization Following Transfer of 'ROKU SHOKU' Technology and Patents from Sony Group
- Ajiwow Inc. has acquired Sony Group's 'ROKU SHOKU' technology, aiming to convert chefs' tacit knowledge into data and transform cooking into reproducible IP.
- Source: PR TIMES
- Date: Thu Apr 02 2026 07:22:46 GMT+0900 (Japan Standard Time)
Direct answer
Ajiwow Inc. has acquired Sony Group's 'ROKU SHOKU' technology, aiming to convert chefs' tacit knowledge into data and transform cooking into reproducible IP.
- Citation
- Ajiwow Inc. Begins R&D and Commercialization Following Transfer of 'ROKU SHOKU' Technology and Patents from Sony Group (Thu Apr 02 2026 07:22:46 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Thu Apr 02 2026 07:22:46 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Ajiwow Inc. has acquired Sony Group's 'ROKU SHOKU' technology, aiming to convert chefs' tacit knowledge into data and transform cooking into reproducible IP.
AI analysis data is not yet available.
Frequently Asked Questions
- Q: What is 'ROKU SHOKU'?
- A: It is a technology that records a chef's cooking process with high precision—including temperature, time, and weight—and reproduces it using a dedicated system.
- Q: What are the benefits?
- A: It eliminates the reliance on individual skills and enables the consistent provision of professional-quality meals even in labor-short environments.
- Q: Who can use this?
- A: It is designed for restaurants, elderly care facilities, hospitals, and corporate cafeterias where both quality and efficiency are essential.