It is a technology that records cooking parameters such as heat, stirring, and water evaporation in seconds and degrees, and accurately reproduces the taste using a dedicated system. It is meant to be the 'recording' version of a meal.

Can anyone make professional-level dishes?

Yes. The Rokushoku system provides cooking navigation and automatically adjusts heat, allowing anyone to reproduce the chef's taste with high accuracy, regardless of their cooking skills.

Where is the implementation expected?

It is expected to be implemented in places like restaurants facing severe labor shortages, elderly care facilities requiring high-quality meals, central kitchens, and community revitalization hubs.

AI News NQ Analysis

Ajiwau Inc. Acquires 'ROKU SHOKU' (Cooking Recording) Tech and Patents from Sony Group to Launch R&D and Commercialization

NQ Score 46/100

N1 Content Completeness 5

AI Summary (NQ-processed)

Ajiwau Inc. has taken over the 'ROKU SHOKU' technology developed by Sony Group since 2019. This system digitizes chef skills for precise reproduction, aiming to solve labor shortages and preserve culinary expertise as 'Reproducible IP.'

AI Analysis

Frequently Asked Questions

Q: What is 'Rokushoku'?: A: It is a technology that records cooking parameters such as heat, stirring, and water evaporation in seconds and degrees, and accurately reproduces the taste using a dedicated system. It is meant to be the 'recording' version of a meal.
Q: Can anyone make professional-level dishes?: A: Yes. The Rokushoku system provides cooking navigation and automatically adjusts heat, allowing anyone to reproduce the chef's taste with high accuracy, regardless of their cooking skills.
Q: Where is the implementation expected?: A: It is expected to be implemented in places like restaurants facing severe labor shortages, elderly care facilities requiring high-quality meals, central kitchens, and community revitalization hubs.