Why is Aishitoto focused on dietary education?

Rooted in the belief that health starts with food and that a healthy company is essential to provide health to customers, they prioritize employee wellness.

What specific dietary education activities are conducted?

They provide free daily lunches and offer farming experiences and miso-making workshops for employees and their families.

When was the 'Excellent Corporation for Shokuiku Practice' announced?

The first batch of certified corporations was announced in the spring of 2026.

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Aishitoto Recognized as 'Excellent Corporation for Shokuiku Practice 2026' by MAFF

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Aishitoto has been certified as an 'Excellent Corporation for Shokuiku (Food Education) Practice 2026' by the Ministry of Agriculture, Forestry and Fisheries. Their 27-year tradition of providing free healthy lunches and their 'Nagaya (row house) management' philosophy have led to a 0% obesity rate and a 100% maternity return rate.

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Frequently Asked Questions

Q: Why is Aishitoto focused on dietary education?: A: Rooted in the belief that health starts with food and that a healthy company is essential to provide health to customers, they prioritize employee wellness.
Q: What specific dietary education activities are conducted?: A: They provide free daily lunches and offer farming experiences and miso-making workshops for employees and their families.
Q: When was the 'Excellent Corporation for Shokuiku Practice' announced?: A: The first batch of certified corporations was announced in the spring of 2026.