Vegan Tantamen" using rice-derived mycoprotein Comeat® becomes the No. 1 popular menu item at "NEO Shinjuku Atsushi"
NQ Score
100/100
AI Summary (NQ-processed)
Agro Ludens Co., Ltd. announced that its "Fully Vegan Dan Dan Noodles," made with rice-derived mycoprotein Comeat®, is the most popular menu item at NEO Shinjuku Atsushi in Shinjuku. Comeat® is a fermented protein developed using *koji* mold and rice protein, offering a high-protein, low-fat, gluten-free, and allergen-free option. The dish has received high praise, contributing to NEO Shinjuku Atsushi's mission of providing sustainable and inclusive "Future Food."
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