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A Dream from Pan Create LLC, Host of Natural Yeast Bread Lab: Making Nutritious Mornings the Norm in Japan, Even on Busy Days

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Pan Create LLC aims to make nutritious meals a standard part of Japanese mornings through its natural yeast and 100% whole wheat bread. This initiative, balancing health-consciousness with convenience, is already gaining support, with products selling out instantly at local events.

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Frequently Asked Questions

Q: Where can I buy the bread from Pan Create Co., Ltd.?
A: Currently, there is a possibility to purchase it at irregular bread markets held at Sakura Uenishida Pan Atelier in Setagaya, Tokyo.
Q: Why do you insist on using 100% whole wheat flour?
A: By using the entire wheat grain, you can enjoy the natural flavor and obtain a rich supply of minerals and other nutrients.
Q: What are the characteristics of sourdough bread?
A: Using natural yeast results in a rich and deep flavor that makes you want to eat it every day.