Origin Toshu Co., Ltd., an Aeon Group company that operates brands including the bento and deli specialty store Kitchen Origin and the Chinese diner Renge Shokudo Toshu, will open the third location of its new format, Musashino Udon Komugibare, at Aeon Mall Yono on Wednesday, May 20, 2026. Since the first Komugibare store opened in Kokubunji Namikicho in August 2025, the brand has drawn attention on social media and in the press. Following the second store in Misato Takano, the third location will now open at Aeon Mall Yono. Unlike the previous roadside locations, this marks the brand’s long-awaited first entry into a shopping mall. The biggest feature is an overwhelmingly filling dining experience that challenges conventional ideas about udon. By ordering just one main bowl of udon, customers can enjoy unlimited refills of noodles, tempura, and rice dishes in a buffet-style format. After shopping or spending time out at the spacious mall, families can gather around the table for a satisfying meal. The restaurant aims to serve a wide range of guests, from businesspeople looking for a hearty lunch to families with children excited by tempura and curry, offering a place where everyone can freely choose what they like and leave smiling. The store’s commitments include freshly made in-house noodles prepared daily and served fresh-boiled, bringing out the firm texture and rich aroma of Musashino udon made with wheat. A dedicated counter offers a wide variety of tempura that pairs well with udon, allowing customers to take as much as they like, place it on rice bowls, or dip it into udon broth. Rice dishes are another highlight, including the restaurant’s signature kashiwa rice infused with the flavor of broth and curry that is popular with children. To address concerns from parents who want to eat out but worry about children’s meals, the restaurant offers three family-friendly points of reassurance. Preschool children can enjoy the unlimited udon, tempura, and rice dish