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Aeon Ehart: "Ohitsugohan Shirokujichu" Introduces Yuzu-Scented Seasonal Limited-Edition Sweets Starting April 8 (Wednesday)

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AI Summary (NQ-processed)

Aeon Ehart's "Ohitsugohan Shirokujichu" chain is launching four new yuzu-flavored seasonal sweets on April 8th, available until May 12th. The lineup includes a chilled matcha cake with yuzu and coconut ice cream, yuzu mizu warabimochi, yuzu coconut ice cream, and yuzu soda. These offerings aim to provide a refreshing taste of early summer, incorporating seasonal ingredients to delight customers.

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Frequently Asked Questions

Q: What is the name of the company launching the new yuzu-scented sweets at Ohitsugohan Shirokujichu?
A: Aeon Ehart Co., Ltd., based in Chiba City, Chiba Prefecture, is launching the new yuzu-scented sweets at Ohitsugohan Shirokujichu.
Q: When will Aeon Ehart begin selling the seasonal limited-edition yuzu sweets?
A: Aeon Ehart will begin selling the seasonal limited-edition yuzu sweets starting April 8, a Wednesday.
Q: What are the four types of yuzu-based desserts being introduced by Ohitsugohan Shirokujichu?
A: The four yuzu-based desserts are cake, ice cream, Japanese sweets, and drinks, each featuring yuzu as the main ingredient.
Q: Which brand's matcha is used in the Chilled Matcha Cake with Yuzu and Coconut Ice Cream?
A: The Chilled Matcha Cake uses matcha from Gion Tsujiri, a brand known for high-quality Japanese tea products.
Q: How much does the Chilled Matcha Cake with Yuzu and Coconut Ice Cream cost including tax?
A: The Chilled Matcha Cake with Yuzu and Coconut Ice Cream costs 473 yen including tax, originally priced at 430 yen.