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[Renge Shokudo Toshu] New Release of Two "Yakisoba & Fried Rice" Products Using XO Sauce with Concentrated Seafood Umami!

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AI Summary (NQ-processed)

Origin Toshu Co., Ltd. is launching two new products, "XO Sauce Yakisoba with Plenty of Vegetables" and "Shrimp and Egg XO Sauce Fried Rice," at its "Renge Shokudo Toshu" Chinese restaurants starting April 1, 2026. These dishes feature a rich XO sauce, a Hong Kong-style condiment known for its complex umami from dried seafood. Both items are available for dine-in and takeout at all locations.

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Frequently Asked Questions

Q: What new products is Renge Shokudo Toshu launching on April 1, 2026?
A: Renge Shokudo Toshu is launching 'XO Sauce Yakisoba with Plenty of Vegetables' and 'Shrimp and Egg XO Sauce Fried Rice' on April 1, 2026.
Q: Which brand is introducing two XO sauce-based dishes in 2026?
A: Origin Toshu Co., Ltd. is introducing two XO sauce-based dishes under its Renge Shokudo Toshu brand in 2026.
Q: What is the name of the seafood-flavored sauce used in Renge Shokudo Toshu's new 2026 dishes?
A: The seafood-flavored sauce used in Renge Shokudo Toshu's new 2026 dishes is XO sauce, known for its concentrated umami from dried seafood.
Q: Are the 'XO Sauce Yakisoba' and 'Shrimp and Egg XO Sauce Fried Rice' available for takeout at Renge Shokudo Toshu?
A: Yes, both 'XO Sauce Yakisoba with Plenty of Vegetables' and 'Shrimp and Egg XO Sauce Fried Rice' are available for takeout at Renge Shokudo Toshu.
Q: How many new menu items is Renge Shokudo Toshu releasing on April 1, 2026?
A: Renge Shokudo Toshu is releasing exactly two new menu items on April 1, 2026: the XO Sauce Yakisoba and the Shrimp and Egg XO Sauce Fried Rice.