Luxurious Buffet Featuring Seasonal Local Ingredients: Seared Kobe Genki Salmon Sushi, Seto Inland Sea Sea Bream Shabu-Shabu, and More – Starting from 2,800 Yen!
NQ Score
56/100
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Frequently Asked Questions
- Q: What is the name of the buffet restaurant at Kobe Port Tower Hotel hosting this event?
- A: The buffet restaurant at Kobe Port Tower Hotel hosting this event is called 'The HARBOR Buffet Dining'.
- Q: What are the specific dates for the 'Blooming Spring Taste Fair' at The HARBOR Buffet Dining?
- A: The 'Blooming Spring Taste Fair' will be held at The HARBOR Buffet Dining from April 1, 2026, to May 31, 2026.
- Q: What is 'Kobe Genki Salmon' and how is it prepared for this buffet?
- A: 'Kobe Genki Salmon' is a local fish raised on sake lees from the Nada sake brand 'Fukuju', and it will be served as seared sushi.
- Q: What is the starting price for this luxurious spring buffet, and what does it include?
- A: The luxurious spring buffet starts from 2,800 yen (tax included) for the 60-minute weekday lunch rate, featuring seasonal local ingredients.
- Q: Besides Kobe Genki Salmon sushi and sea bream shabu-shabu, what other main dish is highlighted in the buffet?
- A: Another highlighted main dish is the 'Seafood-scented Spring Paella', a colorful dish packed with spring vegetables and seafood.