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Luxurious Buffet Featuring Seasonal Local Ingredients: Seared Kobe Genki Salmon Sushi, Seto Inland Sea Sea Bream Shabu-Shabu, and More – Starting from 2,800 Yen!

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Kobe Port Tower Hotel is hosting a 'Spring Taste Fair' featuring local ingredients from Hyogo Prefecture.

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Frequently Asked Questions

Q: What is the official name of the spring buffet fair hosted at Kobe Port Tower Hotel?
A: The official name of the event is 'Blooming Spring Taste Fair: Enjoy the Seasonal Bounty to Your Heart's Content'.
Q: What are the dates during which the Blooming Spring Taste Fair will be held?
A: The spring buffet fair will be held from April 1, 2026, to May 31, 2026.
Q: What is the starting price for the colorful spring buffet and what is it based on?
A: The price starts from 2,800 yen including tax, which is based on the 60-minute weekday lunch rate.
Q: What is Kobe Genki Salmon fed with and what are its key nutritional characteristics?
A: It is raised on sake lees from the Fukuju sake brand and is known to be rich in collagen.
Q: How has Kobe Port Tower Hotel changed its menu update cycle for the buffet restaurant?
A: The hotel has shifted from monthly menu updates to a two-month cycle to allow guests to enjoy the seasons.