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[First Attempt] Abe Kamaboko Co., Ltd. independently develops the "W-Fish Manufacturing Method" incorporating "tuna-derived ingredients." Following "Morning Sasa Kamaboko," the second product "SENDAI PROTEIN BAR ~Lunch Sasa Kamaboko~" is born!

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Frequently Asked Questions

Q: When will the new product "SENDAI PROTEIN BAR ~Lunch Sasa Kamaboko~" be released?
A: The new product is scheduled to be released on Wednesday, April 8, 2026.
Q: Who is the president of Abe Kamaboko Co., Ltd., which developed this new product?
A: Kazuo Abe is the president of Abe Kamaboko Co., Ltd., which has its headquarters in Sendai City.
Q: What proprietary manufacturing method was adopted for "SENDAI PROTEIN BAR ~Lunch Sasa Kamaboko~"?
A: The company adopted their proprietary "W-Fish Manufacturing Method," incorporating tuna-derived collagen peptides.
Q: In what year was Abe Kamaboko Co., Ltd., the developer of the protein bar, founded?
A: Abe Kamaboko Co., Ltd., known as the originator of Sendai's famous Sasa Kamaboko, was founded in 1935.
Q: What is the main feature of the newly developed W-Fish Manufacturing Method?
A: It incorporates tuna-derived collagen peptides into high-quality fish paste to make high-protein kamaboko.