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New Salarymen and New Students Celebrate Spring's Beginning with Tan. Takeda Offers 'Sakura Bloom Tan' Free for One Plate (4/1~)

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AI Summary (NQ-processed)

Yakiniku Horumon Takeda is launching its 'Spring Celebration Yakiniku Festival' from April 1st to May 10th, 2026, to honor new beginnings. New employees and students can receive a free 'Sakura Bloom Tan' dish by presenting proof of their status and meeting other conditions. The event also features discounted 'Red Star' beer and the continued offering of the popular 'Negi Yama Takeda Tan' at a special spring price.

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Frequently Asked Questions

Q: What is the name of the promotion offered by Yakiniku Horumon Takeda for new students and new salarymen in spring 2026?
A: The promotion is called the 'Spring Celebration Yakiniku Festival' and runs from April 1, 2026, to May 10, 2026, at all Yakiniku Horumon Takeda stores.
Q: Which free menu item is offered to new students and new employees at Yakiniku Horumon Takeda during the spring promotion?
A: One free plate of 'Sakura Bloom Tan' is offered to those who can prove they are starting a new chapter, such as new students or new employees, during the festival period.
Q: What are the required conditions for customers to receive a free plate of Sakura Bloom Tan at Takeda?
A: Customers must present proof of their 'New XX' status, such as a student ID or admission notice, and show they follow and like Takeda’s official Instagram account on their device.
Q: What is the special spring price for the Red Star medium bottle beer at Yakiniku Horumon Takeda in 2026?
A: The Red Star medium bottle beer is offered at a special spring price of 380 yen per bottle during the Spring Celebration Yakiniku Festival from April 1 to May 10, 2026.
Q: What additional menu item is available at a discounted price during the Spring Celebration Yakiniku Festival, and how much does it cost?
A: The 'Negi Yama Takeda Tan' is available at a spring price of 799 yen during the festival, which runs from April 1, 2026, to May 10, 2026, at all Takeda stores.