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Organic Supermarket "15/e organic," Co-produced by ONE OK ROCK's Taka, Opens Second Store in Azabu-Juban

NQ Score 57/100
N1 Content Completeness 7

AI Summary (NQ-processed)

ONPA JAPAN Inc. announced the grand opening of the second "15/e organic" store in Azabu-Juban on April 21, 2026. The brand, co-produced by Taka of ONE OK ROCK, specializes in naturally grown foods and natural cosmetics/supplements, with registered dietitians providing customer service. The new Azabu-Juban store is three times larger than the first Omotesando store (opened March 3, 2024) and will introduce new product categories including pet items and natural vegetable seeds.

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Frequently Asked Questions

Q: When and where will the second "15/e organic" store open, and what is the significance of this new location?
A: The second "15/e organic" store will open in Azabu-Juban on April 21, 2026. This new location is significant as it will feature a sales area three times larger than the original Omotesando store and will be a two-story establishment.
Q: What is the main theme and product focus of the "15/e organic" supermarkets?
A: The main theme of "15/e organic" supermarkets is "immunity improvement." The stores focus on naturally grown foods, 100% natural cosmetics, and supplements.
Q: What kind of expert advice can customers expect to receive at the "15/e organic" stores?
A: Customers can expect to receive personalized advice on food and skincare from registered dietitians and nutritionists who are staffed at the stores.
Q: What new product categories will be introduced at the Azabu-Juban "15/e organic" store?
A: The Azabu-Juban store will expand its offerings to include pet-related items and naturally grown vegetable seeds, in addition to its existing product lines.
Q: What specific dietary considerations will be highlighted in the deli and sweets menus at the new store, and what amenities will be available?
A: The deli and sweets menus at the new store will focus on natural ingredients, with options that are free from white sugar, dairy, and gluten. A cafeteria space will also be available on the second floor.