Miyakonojo City, Kirishima Shuzo, and Starbucks Conclude Partnership Agreement to Build a Circular Regional Society through Recycling 'Shochu Dregs' and 'Coffee Grounds'

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The three parties have partnered to promote the recycling of shochu and coffee waste into biogas and compost, aiming for a sustainable circular society in Miyakonojo City.

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The three parties have partnered to promote the recycling of shochu and coffee waste into biogas and compost, aiming for a sustainable circular society in Miyakonojo City.

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Source: https://prtimes.jp/main/html/rd/p/000000036.000053434.html | Date: Date unavailable

【Signing Ceremony: From left: Kunitake Enatsu, President of Kirishima Shuzo; Takanaga Ikeda, Mayor of Miyakonojo; Satoshi Matsudo, Store Manager of Starbucks Miyakonojo KIRISHIMA GREENSHIP icoia; Tetsuya Umenai, West Japan Region Head of Starbucks Coffee Japan】 Kirishima Shuzo Co., Ltd. [Headquarters: Miyakonojo City, Miyazaki; President: Kunitake Enatsu], Miyakonojo City, and Starbucks Coffee Japan, Ltd. concluded a partnership agreement on Monday, April 27, 2026, aimed at building a circular regional society utilizing 'shochu dregs' and 'coffee grounds.' Moving forward, the three parties will collaborate on initiatives such as using biogas generated from shochu and coffee waste as regional energy to build a circular society in Miyakonojo City. ■ Previous Environmental Activities of Miyakonojo City, Kirishima Shuzo, and Starbucks Miyakonojo City declared its 'Zero Carbon City' status in March 2023, aiming for carbon neutrality by 2050. Based on the 2nd Miyakonojo Environmental Basic Plan, the city promotes renewable energy, energy saving, groundwater conservation, and citizen cleanup activities. Kirishima Shuzo and Starbucks shared a vision for local community and environmental sustainability, starting a collaboration project in 2022. On January 27, 2026, they opened 'KIRISHIMA GREENSHIP icoia' as a place for 'community connection born from resource circulation.' At icoia, they hold customer-participatory workshops such as experimenting with compost made from shochu and coffee waste. The three parties, sharing a vision for the region's future, have now concluded the 'Agreement on Building a Rich Circular Regional Society Created with Shochu and Coffee Grounds.' ■ Goals of the Agreement This agreement aims to reduce waste and promote regional resource circulation by recycling 'shochu dregs,' a byproduct of the shochu manufacturing process at Kirishima Shuzo, and 'coffee grounds' from Starbucks. ● Utilizing the 'Recycling Business Designation System' for the first ti

Miyakonojo City, Kirishima Shuzo, and Starbucks Conclude Partnership Agreement to Build a Circular Regional Society through Recycling 'Shochu Dregs' and 'Coffee Grounds'

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