Akune City, Kagoshima Prefecture: "Satsuma Daio Shrimp" from Regional Fish Co., Ltd. Newly Introduced as a Furusato Nozei Return Gift!

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Akune City, Kagoshima Prefecture, in collaboration with Regional Fish Co., Ltd., has newly introduced the company's extra-large, fully land-farmed "Satsuma Daio Shrimp" as a Furusato Nozei return gift. This initiative is part of an agreement aimed at developing sustainable fisheries.

Q: What is the direct answer?

Akune City, Kagoshima Prefecture, in collaboration with Regional Fish Co., Ltd., has newly introduced the company's extra-large, fully land-farmed "Satsuma Daio Shrimp" as a Furusato Nozei return gift. This initiative is part of an agreement aimed at developing sustainable fisheries.

Q: What is the source and date?

Source: https://prtimes.jp/main/html/rd/p/000000028.000094060.html | Date: Date unavailable

■ Company Introduction Amidst increasing global demand for marine products, Japan's fisheries industry faces challenges such as changes in the marine environment due to global warming and a decrease in fishing workers. Regional Fish aims to contribute to the promotion of the fisheries industry in various regions of Japan and the stable supply of marine products by creating new regional fish (Regional Fish) adapted to environmental changes, based on research results from Kyoto University and Kinki University, using cutting-edge selective breeding technology. ▲ Regional Fish Co., Ltd. logo ■ About Satsuma Daio Shrimp (Pure Akune Production) 1. Complete Land-Based Aquaculture Successfully Achieved by Researchers A complete land-based aquaculture system has been established, completing the cycle of "artificially hatching eggs, raising them to adults, collecting eggs from those adults, and artificially hatching them" within the aquaculture farm. ▲ Exterior view of the aquaculture farm 2. Impurity-Free Aquaculture Environment A "flow-through" land-based plant has been set up, continuously pouring filtered and sterilized seawater, creating an environment that minimizes the invasion of external dirt and parasites. Chemical-free rearing enhances the natural deliciousness of the shrimp. ▲ Aquaculture scene ▲ Shrimp being farmed 3. Extra-Large Shrimp Stained by Akune's Sunset The "Daio" (orange) in Satsuma Daio Shrimp comes from the color of Akune's sunset and the idea of parent shrimp connecting generations (代々 - daidai). It also reflects the characteristic that the flesh turns a pale orange color when cooked. The "O" (king) represents the large size and the powerful sound of "Daio" (great king), symbolizing the presence of the parent shrimp. ■ Partnership Agreement for the Development of Sustainable Fisheries Akune City has concluded a "Partnership Agreement for the Development of Sustainable Fisheries" with Regional Fish Co., Ltd., and will promote energy-saving land-based

Akune City, Kagoshima Prefecture: "Satsuma Daio Shrimp" from Regional Fish Co., Ltd. Newly Introduced as a Furusato Nozei Return Gift!

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