[Ginza Aster 100th Anniversary] A One-Night-Only Special Tasting Course to Savor the "Early Summer Delicacies of Okinawa and Yaeyama"

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To commemorate its 100th anniversary, Ginza Aster Foods Co., Ltd. will host a one-night-only special tasting event, "Savoring the Early Summer Delicacies of Okinawa and Yaeyama," on June 24, 2026, at its Ginza main store. The event will feature a unique course menu crafted by Head Chef Nobuaki Karube, blending rare ingredients from the Okinawa/Yaeyama region, such as mangrove crabs and Ishigaki beef, with Cantonese and Fujianese cooking techniques. This initiative aims to express the essence of Japan's seasonal ingredients through Chinese cuisine, reflecting the local charm and producers' dedication.