What was the grand prize winner of the 17th Tsujihiko Shizuo Food Culture Award?

The book 'Kaiseki Shinsho' by Tetsu Yoda (published by Tankosha) won the award. It was praised for deciphering the evolution of kaiseki from tea ceremony records and delving into the essence of Japanese cuisine.

Who won the Specialist Technician Award?

Two individuals were awarded: Eiichi Nakamura, the owner of 'Meijaku' in Minato, Tokyo, and Takuya Katakoshi, the owner of 'Kataori' in Kanazawa, Ishikawa Prefecture.

What is the purpose of the Tsujihiko Shizuo Food Culture Award?

Established in 2010, the award aims to honor works, individuals, and organizations that have built new worlds in the broad field of Japanese food culture, carrying on the legacy of Tsujihiko Shizuo, the founder of Tsuji Culinary Group.

When is the award ceremony scheduled to take place?

The award ceremony is scheduled for August 2026. Further details will be announced later.

How is the selection committee structured?

The committee is chaired by Shigeru Kagoshima (French literature scholar) and consists of six members: Naomichi Ishige, Shinichi Fukuoka, Reiko Yuyama, Yoshiki Tsuji, and Naoko Yagi.

AI News NQ Analysis

17th Tsuji Shizuo Food Culture Award Winners Announced: 'Kaiseki Shinsho' Wins Main Prize, Hidetoshi Nakamura and Takuya Kataori Win Tech Prize

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Key facts

17th Tsuji Shizuo Food Culture Award Winners Announced: 'Kaiseki Shinsho' Wins Main Prize, Hidetoshi Nakamura and Takuya Kataori Win Tech Prize
The Tsuji Shizuo Food Culture Foundation has announced the winners of the 17th awards for 2026. Toru Yoda's 'Kaiseki Shinsho' received the main award, while chefs Hidetoshi Nakamura and Takuya Kataori were honored with the Professional Technicians Award.
Source: PR TIMES
Date: Tue May 19 2026 20:00:02 GMT+0900 (Japan Standard Time)

Direct answer

The Tsuji Shizuo Food Culture Foundation has announced the winners of the 17th awards for 2026. Toru Yoda's 'Kaiseki Shinsho' received the main award, while chefs Hidetoshi Nakamura and Takuya Kataori were honored with the Professional Technicians Award.

Citation: 17th Tsuji Shizuo Food Culture Award Winners Announced: 'Kaiseki Shinsho' Wins Main Prize, Hidetoshi Nakamura and Takuya Kataori Win Tech Prize (Tue May 19 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Tue May 19 2026 20:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

The Tsuji Shizuo Food Culture Foundation has announced the winners of the 17th awards for 2026. Toru Yoda's 'Kaiseki Shinsho' received the main award, while chefs Hidetoshi Nakamura and Takuya Kataori were honored with the Professional Technicians Award.

AI Analysis

Frequently Asked Questions

Q: What was the grand prize winner of the 17th Tsujihiko Shizuo Food Culture Award?: A: The book 'Kaiseki Shinsho' by Tetsu Yoda (published by Tankosha) won the award. It was praised for deciphering the evolution of kaiseki from tea ceremony records and delving into the essence of Japanese cuisine.
Q: Who won the Specialist Technician Award?: A: Two individuals were awarded: Eiichi Nakamura, the owner of 'Meijaku' in Minato, Tokyo, and Takuya Katakoshi, the owner of 'Kataori' in Kanazawa, Ishikawa Prefecture.
Q: What is the purpose of the Tsujihiko Shizuo Food Culture Award?: A: Established in 2010, the award aims to honor works, individuals, and organizations that have built new worlds in the broad field of Japanese food culture, carrying on the legacy of Tsujihiko Shizuo, the founder of Tsuji Culinary Group.
Q: When is the award ceremony scheduled to take place?: A: The award ceremony is scheduled for August 2026. Further details will be announced later.
Q: How is the selection committee structured?: A: The committee is chaired by Shigeru Kagoshima (French literature scholar) and consists of six members: Naomichi Ishige, Shinichi Fukuoka, Reiko Yuyama, Yoshiki Tsuji, and Naoko Yagi.