Revising the Heating Method in the 'Steaming' Process to Achieve Even More Elastic Rice - New Release of Pressure IH Rice Cooker 'Enbu-daki' (NX-AB Model)

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Zojirushi Corporation announces a new model of its 'Enbu-daki' pressure IH rice cooker. It further enhances the elasticity of rice with the unique 'Concentrated Heat Steaming' technology and will be released on June 21, 2026.

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Zojirushi Corporation announces a new model of its 'Enbu-daki' pressure IH rice cooker. It further enhances the elasticity of rice with the unique 'Concentrated Heat Steaming' technology and will be released on June 21, 2026.

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Source: https://prtimes.jp/main/html/rd/p/000000275.000006490.html | Date: Date unavailable

Zojirushi Corporation will release the Pressure IH Rice Cooker 'Enbu-daki' NX-AB model (for 5.5 cups / 10 cups) on June 21, 2026. This new model further improves rice elasticity by innovating the heating method of the 'steaming' process, which is the final finishing step of rice cooking. Product Name Model No. (Capacity) Suggested Retail Price Release Date Pressure IH Rice Cooker 'Enbu-daki' NX-AB10 (0.09-1.0L) NX-AB18 (0.18-1.8L) Open Price June 21, 2026 Pressure IH Rice Cooker 'Enbu-daki' (NX-AB model) From left: Black (-BZ), White (-WZ) In pursuit of even greater deliciousness, the new product focuses on the 'steaming' process, the final finish of rice cooking. 'Steaming' is a crucial step that affects the elasticity of the rice, and by thoroughly removing excess moisture here, ideal fluffy and elastic rice can be achieved. Therefore, we have newly adopted 'Concentrated Heat Steaming' by utilizing the partial concentrated heating from the divided bottom IH heaters, which was previously used in the 'medium heat to boiling maintenance' process. This allows heat to be transmitted to the center of the inner pot, realizing fluffy and elastic rice. 【New Product Feature】 'Concentrated Heat Steaming' for Fluffy, Elastic Rice *1 In the conventional 'steaming' process, the six divided bottom IH heaters were switched at high speed to steam gently with overall heating. In the new product, to better utilize the strength of the divided bottom IH heaters, which is 'partial concentrated heating,' the switching of each bottom IH heater is slowed down and the heating duration is extended to transmit high power to the center of the inner pot at once. Furthermore, to enhance the effect of 'Concentrated Heat Steaming,' a matte finish is applied to the surface of the inner lid. This allows the heat from the lid heater to be transmitted efficiently, resulting in even fluffier and more elastic rice. *1 Only when 'Cooking Style Select' or 'Rapid' menu is selected. 【Product Features】 '3D

Revising the Heating Method in the 'Steaming' Process to Achieve Even More Elastic Rice - New Release of Pressure IH Rice Cooker 'Enbu-daki' (NX-AB Model)

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