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A New Way to Spend Time in the Mountains: 'TRAIL COOKING JAM' Outdoor Cooking Event at Buna-shimizu in Suzuka Mountains

NQ Score 80/100
N1 Content Completeness 9

AI Summary (NQ-processed)

Outdoor project 'OUTSIDE' will hold an experiential event 'TRAIL COOKING JAM' on July 11, 2026, at 'Buna-shimizu' in the Suzuka Mountains. The event focuses on the joy of cooking with a single burner in the wilderness, rather than just reaching the summit. Capacity is about 10 people, fee is 3,000 yen. Applications are now open.

AI Analysis

Frequently Asked Questions

Q: What kind of event is TRAIL COOKING JAM?
A: It is an outdoor event that focuses on the richness of spending time in nature, cooking with a single burner, and enjoying meals outdoors, rather than aiming for the summit.
Q: When and where will the event take place?
A: The event will be held on July 11, 2026 (Saturday) at 'Buna Shimizu' in Komono Town, Mie Prefecture.
Q: How much is the participation fee?
A: The participation fee is 3,000 yen (tax included) and must be paid in cash on the day of the event.
Q: Are there any age or fitness requirements for participants?
A: Participants must be 20 years old or older and have the physical fitness to hike for about 5 hours round trip.
Q: What about cooking equipment?
A: Participants are generally expected to bring their own equipment, but single burners can be provided upon request.